This review is based on the changes suggested by previous reviewers. I panfried my 5 chicken breasts in butter and curry powder to brown them. Then added 2 heads of fresh uncooked broccoli in a casserole dish, added chicken breast, sauce (with additional curry powder, 1 can of cream of broccoli, 1 can cream of mushroom, 1 cup of mayo, and about 1/4 cup milk to thin) topped with grated cheese, and baked covered with tented aluminum foil. The first night I served over basmati rice, and the second day for lunch I had it with penne. Pretty yummy, and I'll make again for sure.
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This review is based on the changes suggested by previous reviewers. I panfried my 5 chicken...