CLOUDLESS Recipe Reviews (Pg. 2) - Allrecipes.com (1460619)

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Thai Fried Bananas

Reviewed: Jan. 31, 2014
Tried it out as a possible dessert for a dinner party but its just not something I enjoyed. Possibly one small piece on the side of coconut ice cream, but wouldn't want the bananas to be the main part of the dessert. Not my cup of tea.
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Green Coconut Chicken

Reviewed: Jan. 30, 2014
Made this tonight for my family of four including a picky 5 year old and 1 year old - everyone liked it. I only added one jalapeño so it wouldn't be too hot for the kids. I couldn't find McCormick's red curry powder, so I used a tablespoon of red curry paste (Mae Ploy brand), and I didn't add any basil leaves. For veg, I used 2 white potatoes, a can of baby corn, brown mushrooms and sliced red pepper. I used cane sugar, just because. I'll make this again, the sauce is such a good base. I served it with jasmine rice. I think next time I'll use chicken breast or chicken thighs. Just a preference, because even after crisping it, it ended up soggy in the final product and I don't enjoy picking skin out of my bowl.
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Spicy Crispy Beef

Reviewed: Jan. 8, 2014
Pretty good. Make sure you fry the beef until it crisps to get the authentic restaurant taste.
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Perfect Sesame Chicken

Reviewed: Jan. 3, 2014
Made this tonight for dinner and it was a lot of work for the outcome. After reading reviews, I decided to use half the sugar, and half the sesame oil. I also used half of the cornstarch slurry. The sauce came out good, but what disappointed me was the chicken breading. I was expecting a thicker crispy batter. This was very thin, and not very flavourful. I might try this again and play around with the batter a bit.
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Grilled Rosemary Chicken Breasts

Reviewed: Sep. 15, 2013
This recipe is a definite keeper. It was the best bbq chicken breasts I've ever done! The only thing I changed was using dried rosemary and I butterfly cut the breasts. Will make again and again.
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Scalloped Potatoes for the BBQ

Reviewed: Sep. 15, 2013
This was good, but I had to cook it much much longer to get those yummy browned potato bits. I parboiled in the microwave for 20 minutes, and bbq'd for 50 minutes. After the first 35 minutes we took what we needed for dinner, and then put the pack back on the bbq for another 15 minutes and the second helping was perfect!
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Spaghetti Squash Hash Browns

Reviewed: Jul. 7, 2013
Just ok - would not make again.
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Indian Style Basmati Rice

Reviewed: May 18, 2013
Love this rice - I added saffron threads. Served to guests at a dinner party and everyone loved it, including my picky 4 year old.
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Curried Quinoa

Reviewed: Jan. 12, 2013
We liked it a lot but my 3 year old did not, but that's ok. I only ask that he at least tries everything on his plate. I used the full amount of curry powder, only added half the amount of chili powder, but I added a bit of garam marsala too. I also added a bit of frozen corn at the end and the juice from a lime. I would eat this again, and play around the spices to make it a bit milder.
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Leftover Chicken Croquettes

Reviewed: Nov. 17, 2012
These were yummy. Based on the reviews I made a few minor changes. I added 2 eggs plus a bit of egg beaters. I added italian seasoning and sage to my breadcrumbs as I was using plain. I only added 1 cup of breadcrumbs because I only had 2.5 cups of chicken. I sauteed my onions with garlic in butter. I added dried parsley. I fried these in oil on the stove and they came out delicious with a nice crust, and moist and flavourful on the inside. I like the idea someone posted about serving this with melted cheese and pasta sauce, but I just served mine on the side of some veggies.
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Garlic Chicken Fried Brown Rice

Reviewed: Oct. 21, 2012
My partner and 3 year old son loved this. This recipe is almost identical to one I normally use, but this time I used sesame oil. I think I was always adding too much soya sauce in the past, and partner complained it was too salty. This seems like the right balance. Will make again.
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Curried Chicken 'N' Broccoli

Reviewed: Feb. 28, 2012
This review is based on the changes suggested by previous reviewers. I panfried my 5 chicken breasts in butter and curry powder to brown them. Then added 2 heads of fresh uncooked broccoli in a casserole dish, added chicken breast, sauce (with additional curry powder, 1 can of cream of broccoli, 1 can cream of mushroom, 1 cup of mayo, and about 1/4 cup milk to thin) topped with grated cheese, and baked covered with tented aluminum foil. The first night I served over basmati rice, and the second day for lunch I had it with penne. Pretty yummy, and I'll make again for sure.
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Ground Beef and Rice with Cheese

Reviewed: Sep. 10, 2011
We enjoyed this recipe. I used brown rice, added sauteed onions and green peppers to the ground beef, and added grated cheddar cheese to the top. Next time I will omit Velveeta, and just use grated cheddar instead. I'd also add some frozen corn as well, but didn't have any on hand. Good base recipe. thanks!
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Pecan Pie Bars I

Reviewed: Aug. 17, 2011
Easy recipe. I added a couple chocolate chips too. Would make again.
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Claire's Yummy Crepes

Reviewed: Jul. 17, 2011
Good simple recipe. As per other suggestions, I also added a bit more milk to thin out the batter, and it was perfect.
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Chicken Cordon Bleu II

Reviewed: Jul. 9, 2011
I think I need more practice with this one...all my cheese leaked out during cooking. Maybe need to pound chicken breast more to have a larger flat piece to work with. What saved it was the yummy cream sauce.
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Rachel's Crockpot Seafood Cheese Dip

Reviewed: Jul. 9, 2011
I did not enjoy this one, though my partner did. Too much velveeta taste for me.
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Oven Roasted Red Potatoes and Asparagus

Reviewed: Jul. 9, 2011
As I was measuring out the spice and salt I worried about the amounts, but went ahead and mixed them in. Should have trusted my instinct on this one, too salty for me and too much rosemary as well. I would make again with adjusted seasoning, and would probably add some mushrooms as well.
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Yummy Tater Tot Casserole

Reviewed: Jun. 27, 2011
I thought this was just okay. I followed the recipe almost exactly, with the exception on the amount of butter. I used maybe 1/4 cup butter, which I used to sauté the onions. I baked for 50 minutes, until the top was browned, but I found that the tater tots just sort of become all broken up and it was not that flavorful. I could see ground beef and/or corn working in there, and I might try that next time. On the plus side my partner had a second helping, even though she complained earlier that this was quite possibly the trashiest dinner ever!
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Downeast Maine Pumpkin Bread

Reviewed: Mar. 19, 2011
Moist and yummy. Just the right amount of spice and sweetness. I made 2 loaves and 12 muffins. The batter looked strange and pastey to me, and I was worried it wouldn't rise, but the muffins and loaves baked great. I would make again, using some of the suggestions for subsitutions (applesauce etc). Thanks for another great recipe.
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Displaying results 21-40 (of 49) reviews
 
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