I thought this was just okay. I followed the recipe almost exactly, with the exception on the amount of butter. I used maybe 1/4 cup butter, which I used to sauté the onions. I baked for 50 minutes, until the top was browned, but I found that the tater tots just sort of become all broken up and it was not that flavorful. I could see ground beef and/or corn working in there, and I might try that next time. On the plus side my partner had a second helping, even though she complained earlier that this was quite possibly the trashiest dinner ever!
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I thought this was just okay. I followed the recipe almost exactly, with the exception on the...