This review is based on the changes suggested by previous reviewers. I panfried my 5 chicken breasts in butter and curry powder to brown them. Then added 2 heads of fresh uncooked broccoli in a casserole dish, added chicken breast, sauce (with additional curry powder, 1 can of cream of broccoli, 1 can cream of mushroom, 1 cup of mayo, and about 1/4 cup milk to thin) topped with grated cheese, and baked covered with tented aluminum foil. The first night I served over basmati rice, and the second day for lunch I had it with penne. Pretty yummy, and I'll make again for sure.

Reviewed On: Feb. 28, 2012

We enjoyed this recipe. I used brown rice, added sauteed onions and green peppers to the ground beef, and added grated cheddar cheese to the top. Next time I will omit Velveeta, and just use grated cheddar instead. I'd also add some frozen corn as well, but didn't have any on hand. Good base recipe. thanks!

Reviewed On: Sep. 10, 2011

Easy recipe. I added a couple chocolate chips too. Would make again.

Reviewed On: Aug. 17, 2011