MYSTERYQ Recipe Reviews (Pg. 1) - Allrecipes.com (1460561)

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Top Ramen® Salad

Reviewed: May 21, 2015
I have been making and eating this salad for years. This is a good recipe to start, but don't be afraid to try other flavors of Raman. Also, try adding more veggies. Broccoli slaw works well alone or with the coleslaw, chop up some celery for more crunch. Diced peppers, cucumber, radishes, etc. I think you get the point. Use whatever you like to eat. The other variable is the vinegar. There are many different flavors of vinegar. If you are like me, you will never eat the same salad twice.
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Corn Casserole III

Reviewed: Oct. 24, 2012
excellent side dish. Be sure to use jiffy mix.
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Hamburger Steak with Onions and Gravy

Reviewed: Oct. 24, 2012
this is good comfort food.
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Wisconsin Native's Beer Cheese Soup

Reviewed: Jul. 14, 2012
This soup is very good and very easy to make. It had little too much mustard for our liking, but that is an easy fix for next time and there will be a next time!
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Slow Cooker Pot Roast

Reviewed: Feb. 2, 2012
We did not like the flavor of this roast at all. Too many seasonings-couldn't taste the beef
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Broccoli Chicken Divan

Reviewed: Nov. 12, 2010
I wanted something different, so I used Tuna instead of the Chicken, The soup I used was Cream of Chicken with Herbs. I added some garlic and dried minced onion. I also added some Parmesan cheese along with the cheddar. At the last minute, I decided to add the rice and save cleaning another pot. I added 1/2 cup brown rice and the water I used to cook the broccoli in, there was about 3/4 cup. It worked great for my family of three, My Dad had seconds!
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Banana Cake VIII

Reviewed: Jan. 28, 2010
This is really a nice change from banana bread. Great flavors.
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Pumpkin-Apple Muffins with Streusel Topping

Reviewed: Dec. 16, 2007
very moist, but a little bland. will try again with more spice and some walnuts in the batter. Also may add some oats to the topping
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Blender Macaroni and Cheese

Reviewed: Jul. 4, 2007
The flavor is good, but not very cheesy. I doubt I'll make this again. I think I'll mix some tuna into the leftovers.
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Displaying results 1-20 (of 43) reviews
 
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