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"Million Dollar" Chinese Cabbage Salad

Reviewed: Aug. 20, 2012
My family including my 6 year old loved this salad. I replaced onions with crisp iced lettuce, reduced sugar dramatically and used instant cup o' noodles ( which I didn't need to roast as it was very crisp). I loved the Splenda suggestion in some of the reviews will try that next time I make this salad. The best things that I liked about this salad: 1) takes very little time to make 2)is different than usual salads therefore a good change 3) good interplay of crisp and crunchy texture 4) can be a complete main course for weight watchers 5) love the appearance with vibrant colours- extremely appetising 6) a good salad when you're calling people home for dinner.
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