LILY1 Recipe Reviews (Pg. 1) - Allrecipes.com (1460385)

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Ladyfingers

Reviewed: Jan. 28, 2006
Excellent!!! I have two Ladyfinger pans and they were great. Love the recipe. Actually, once you make homemade ladyfingers, you won't want to buy them. Thanks Roxanne
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1 user found this review helpful

Corned Beef Hash Cakes

Reviewed: Jan. 16, 2006
O.K. I tried these this morning, and yes they did want to fall apart, however, letting the batch sit for about an hour, and they firm up.There really isn't much flavor to them, added onion powder, and garlic powder, but still kind of tasteless. Put the rest of the batch in the freezer.
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9 users found this review helpful

Old-Fashioned Rice Pudding I

Reviewed: Jan. 15, 2006
No, Iuse leftover cooked rice and cook it a second time in milk, with sugar, when all milk is absorbed, I add almon extract, and let it get Cold, then I add two cups of whipped cream. Mmmmmmm delicious.
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0 users found this review helpful

Sioux Indian Pudding

Reviewed: Jan. 15, 2006
Sorry, but didn't like this recipe, too much molasses and too much ginger. I even added some brown sugar. I really like my late Mother-in-law's recipe for Indian Pudding and this is what I will continue to use.
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1 user found this review helpful

Heavenly White Cake

Reviewed: Jan. 11, 2006
This recipe is great! However, I use two whole eggs instead of 4 egg whites. This works for me.
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1 user found this review helpful

Cheesecake Supreme

Reviewed: Dec. 26, 2005
No way, I use a recipe I got back in 1960, and it certainly is a less expensive recipe.Besides, it tastes just like New York style cheese cake.
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3 users found this review helpful

Special Buttercream Frosting

Reviewed: Dec. 12, 2005
This recipe is O.K. But, I use half shortening and half butter, I also add the equivalent in powdered egg whites (2-3 whites) That is like the bakery kind of frosting.
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1 user found this review helpful

Farmer's Ranch Potatoes

Reviewed: Nov. 28, 2005
loved it! made a meal with broiled steak, baked onions and this baked potato casserole. The steak and the onion recipe are both from this site.
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0 users found this review helpful

Onions Baked with Rosemary and Cream

Reviewed: Nov. 28, 2005
These are fabulous!! I serve them with broiled steak. Another recipe from this site.
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11 users found this review helpful

Spanish Bar Cake

Reviewed: Oct. 28, 2005
I didn't have raisins, so used chopped fresh cranberries, and a chopped fresh apple. Came out great, . Back in the late 40's my Mother used to buy a cake called "Spanish Bar Cake" from the Acme Markets, however that cake did not have raisins in it.
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1 user found this review helpful

Fig and Date Bread

Reviewed: Oct. 23, 2005
Fabulous recipe, I love dates and figs. I like to add crystalized ginger to cream cheese. I think I will try steaming the bread next time.
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1 user found this review helpful

Sour Cream Burgers

Reviewed: Jun. 13, 2005
I omitted the bread crumbs, do not like bread crumbs in my hamburgers.
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Margie's Sour Cream Pork Chops

Reviewed: Jun. 13, 2005
Love it! However I did sybstitute Fresh sage for the dried savory. I love fresh sage, and use it all the time,especially with pork or chicken.
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31 users found this review helpful

Eggs Benedict

Reviewed: Mar. 26, 2004
My recipe for hollandaise sauce is MUCH easier, and you don't need a double boiler.
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0 users found this review helpful

 
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