Sherylann Recipe Reviews (Pg. 1) - Allrecipes.com (14603830)

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Cream Cheese Bars I

Reviewed: Jun. 30, 2012
This has been an old family recipe for years. I remember my grandmother making it when I was a child. My in-laws request that I make it for our get-togethers and it is always a hit. I have tried every kind of cake mix there is but always go back to lemon or yellow cake mix. I add a full package of confectioners' sugar (yes it is very sweet) and sprinkle chopped pecans on top. Be sure and let it cool completely in the frig before cutting. Best served cold. GREAT RECIPE!
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