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Mayonnaise Biscuits

Reviewed: Dec. 4, 2012
Made them this morning. 7 stars, I was quite surprised I actually made biscuits that wasn't rocks! As others quoted, the use of a muffin pan will make them look more like biscuits. Mine look like scones, very fluffy in the inside. They resemble the biscuits at Red Lobster! Only had generic miracle whip, and they came out fine. Followed recipe as instructed, buttered the tops when done and broiled for about 2 minutes to lightly brown. No mayo taste, no flour, salt or bland taste. Thanks so much can't wait to surprise the hubby! This will be my go to recipe for now on.
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