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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jun. 30, 2012
HUGE HIT! I crowd sized this recipe for a group of mainly guys and it was raved about! I used a 10lb bag of Costco chicken breasts (boneless & skinless) 2 - 12oz bottles Frank's Wings Sauce, 2 - 1oz pkgs of powdered Ranch dressing and 2 sticks of butter. Because of the size I split the frozen breasts evenly between 2 large crockpots and put half all the ingredients in each on High for 4 hours. I took out the breasts, skimmed the fat off the sauce and shredded the meat with forks. I then returned it ALL to one large crock pot. I served it on buns with extra sauce and coleslaw to put on the sandwich - amazing! For coleslaw I used 3 - 16oz pks chopped cabbage and 1 - 25oz jar Marie's Coleslaw dressing...it was a perfect topping!
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