Chelsea Lynn Recipe Reviews (Pg. 1) - (14602917)

cook's profile

Chelsea Lynn




View All Reviews Learn more

Egg-Free Dairy-Free Nut-Free Cake

Reviewed: May 17, 2013
Everyone has basically said all the good things about this recipe. Very delicious, moist etc. Only swaps I made were brown sugar instead of white (that's all I had, use a little under 1 cup unpacked) and half milk/half water (no dairy allergy just egg). My only advice is do not over fill your cupcake tin/liners if you're making cupcakes. I got a little over-zealous and oh boy, did this puff up and over flow. Delicious still! But messy and not very pretty haha. I was at about 3/4 full. Woops.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States