Chelsea Lynn Recipe Reviews (Pg. 1) - (14602917)

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Chelsea Lynn




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Egg-Free Dairy-Free Nut-Free Cake

Reviewed: May 17, 2013
Everyone has basically said all the good things about this recipe. Very delicious, moist etc. Only swaps I made were brown sugar instead of white (that's all I had, use a little under 1 cup unpacked) and half milk/half water (no dairy allergy just egg). My only advice is do not over fill your cupcake tin/liners if you're making cupcakes. I got a little over-zealous and oh boy, did this puff up and over flow. Delicious still! But messy and not very pretty haha. I was at about 3/4 full. Woops.
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