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Baked Chicken Broccoli and Rice

Reviewed: Sep. 28, 2010
Good recipe, but make sure you cook your rice first. I doubled the recipe to make 8 servings and my rice was a tad bit crunchy. Also use more seasoning to your own liking. I also used one can of cream of chicken & mushroom and one can of cream of broccoli cheese. Then I topped it off with shredded chesse.
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