karen2500 Profile - Allrecipes.com (14602157)

cook's profile


Home Town: Ventura, California, USA
Living In:
Member Since: Jun. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Camping, Walking, Fishing, Reading Books, Music, Wine Tasting, Charity Work
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best of friends
About this Cook
well i love cooking for me or a croud i like to exsperiment with different recipes i mostly like comfort type foods, i was taught how to cook by watching my mom, she is the best cook i know..i also was taught how to exsperment with foods by my good friend ceci..i have some family favorites which i will share...im a simple down to earth kinda woman and cooking is enjoyable and a good way to show love to family and frinds and to a mans heart they say..
My favorite things to cook
naucho beef casserole,,,,company chicken,,,,stuff bell peppers,,,enchilada suiza...chili,,,macaroni and cheese,,,beef stew,,,,flour shell tacos,,,deserts...i make homade coffee drinks...and mix my own coffee to add flavored varietys..candied sweet patatoes..
My favorite family cooking traditions
we like to cook in my family ,, my brother does the bbq and grilling...i do christmas and thanks giving meals now..mom likes to crockpot alot...my sister likes to make enchiladas and cook specialty foods...my dad also cooks he makes his famous oaster stew and candied sweet patatoes and he makes the best tomatoe soup and grilled cheese sandwiches...
My cooking triumphs
my chili is good lots of practice..i can cook mexican and itallian now to perfection...my deserts are awsome....and im always sharing and learning new recipes as i come across them...
My cooking tragedies
im still trying to perfect meatloaf mine tastes good but crumbles and looks like dogfood...i made crockpot meat loaf last night ,,,a disaster...looking for a recipe called presidental meatloaf have not been able to fins..its the best meatloaf recipe i ever tasted..it was made by my good friend patti , who has since then lost that recipe..
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