Well, I loved it. I had some leftover collard greens cooked and seasoned. I drained them well, tossed them into the food processor, and drained excess liquid. Then proceeded with the recipe. Used oven method to cook, but it was delightful. No, not a souffle, but a fantastic way to use up leftover greens. Worked with collards. Next I am trying it with frozen spinach. Will double sauce since I am using more spinach than I did with collards last time. Mikey liked it!
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Well, I loved it. I had some leftover collard greens cooked and seasoned. I drained them...
