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Taco Casserole

Reviewed: Sep. 22, 2014
I would NOT call it a Mexican Casserole with tomato soup (sweet) and macaroni. Why is that people will completely rewrite awful recipes and then give them five stars. Just submit a brand new receipe because many do not even begin to favor the original.
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Beef Stew VI

Reviewed: Sep. 21, 2014
First of all, not nearly enough seasoning.Needed garlic, thyme, more pepper, a bay leaf I will never understand people who completely rewrite the recipe and cooking instructions, and give it five stars. You are supposed to rate ghe recipe as written or submit your recipe as a different dish.
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Slow Cooker Baked Potatoes

Reviewed: Sep. 3, 2014
I have done both sweet potatos and regular ones in the crockpot for years. But do not wrap in foil or rub with oil. Simply wash well, plop them in, and let it go. I usually do two for hubby and me and about two to two and a half hours does it.
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Easy Spinach Souffle

Reviewed: Jun. 30, 2012
Well, I loved it. I had some leftover collard greens cooked and seasoned. I drained them well, tossed them into the food processor, and drained excess liquid. Then proceeded with the recipe. Used oven method to cook, but it was delightful. No, not a souffle, but a fantastic way to use up leftover greens. Worked with collards. Next I am trying it with frozen spinach. Will double sauce since I am using more spinach than I did with collards last time. Mikey liked it!
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