JEPHINER Recipe Reviews (Pg. 1) - Allrecipes.com (1460147)

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JEPHINER

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Mary Anne's Carrot Cake

Reviewed: Nov. 12, 2004
Without a doubt, the most delicious and decadent carrot cake I have ever eaten - I wish I could only eat this cake for the rest of my life *sigh*
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29 users found this review helpful

Carrot Ginger Creme

Reviewed: Nov. 22, 2004
Delicious, Fragrant, Healthy....perfect. I did use beef broth instead of vegetable broth....that was the only difference.
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1 user found this review helpful

Creamed Spinach II

Reviewed: Apr. 26, 2005
I followed a previous review - added fresh garlic, onion, boullion (sp) and milk....amazing - this will absolutely become a staple at my house. Thanks so much!
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0 users found this review helpful

Fish in a Red Sauce

Reviewed: Apr. 26, 2005
very good, perfect for the summer. I could have stood just a bit more flavor but I am not sure how exactly. A wonderful health addition to anyone's summer menu.
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3 users found this review helpful

Caramelized Baked Chicken

Reviewed: Apr. 26, 2005
very popular with the men folk at my house! Made a huge plate for some guys the other day and it was gone in 5-10 minutes...one of those kind of things that men just hover around. I did use a previous reviewer's advise and cooked on the pampered chef bar pan - carmalized very nicely.
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1 user found this review helpful

No-Bake Granola Bars

Reviewed: Apr. 26, 2005
good but not great - crumbly and hard to eat - quite stiff.
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0 users found this review helpful

Haddock Bubbly Bake

Reviewed: Jul. 12, 2005
It was a good easy recipe but lacked that certain "something" I look for - I agree w/ previous reviewers that it was quite bland - I think it would have benefited greatly with some additional seasoning. I would advise people to use thawed fish that has been drained as my fish didn't come out soupy or watery at all.
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1 user found this review helpful

Caribbean-Marinated Shrimp and Scallops

Reviewed: Apr. 14, 2006
I made this recipe with a seafood medley that was supplied by my local fish monger. It turned out quite lovely - wonderful on salad for a light but satisfying lunch. I can't say it was mind blowing but was a very good, very solid recipe.
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0 users found this review helpful

Pork Tenderloin

Reviewed: May 8, 2006
Incredibly good - I used apple butter instead of apple jelly because my darling husband got it mixed up at the store and it was still incredible. Definitely a keeper.
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2 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: May 8, 2006
Really Really Good and it smelled like a piece of heaven. My family gobbled it and then were ticked off at me when I used the remainder for soup - they wanted me to leave the dregs for picking. Highly Recommend!
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2 users found this review helpful

Miso Soup

Reviewed: Mar. 19, 2007
Exactly what I wanted - wonderful, thank you!
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2 users found this review helpful

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Apr. 19, 2007
Well - in typical form I had to get creative w/ some of the ingredience - just white wine instead of Marsala and German mustard instead of Dijon. It was seriously fantastic - My husband and I barely left any for the kids *L* I am making it this weekend for a dinner party - Thank you Koala Girl!
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1 user found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Aug. 9, 2008
This is a very good recipe - definitely a new staple. Only thing I needed to change was to add lemon - if it is greek, it has to have lemon in my world!
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1 user found this review helpful

Butternut Squash and Spicy Sausage Soup

Reviewed: Oct. 3, 2008
Wow - what a great recipe! I went with mild sausage because of my kids and I thought I wouldn't like it (too bland) but what a surprise. It was excellent - I can't wait to make it again and I haven't even finished the first pot!
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Oct. 3, 2008
I got RAVE reviews about this pie. I don't usually like apple pie but I LOVE apple pie like this. My 5 year old kept saying thank you to me over and over again! I will never make another apple pie ever again. Thank you for sharing!!!
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1 user found this review helpful

Traditional French Canadian Tourtiere

Reviewed: Oct. 12, 2008
This is a great, great recipe. The flavor is just amazing. My only advice is DON'T make the full recipe! I did and it took me days. Yes, I now have 7 tourtiere's in my freezer for the winter but I almost lost my mind too! I now cook a manageable 3 at a time. (24 servings.) The smells and flavors of this dish make it the perfect fall or winter meal. Thank you so much for sharing!
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80 users found this review helpful

Crackle Top Molasses Cookies

Reviewed: Nov. 20, 2008
I was pulling out an old recipe and thought 'ah hah! I finally have a recipe I can post on all recipes that will knock their socks off!' but alas - someone else had the recipe too. This is without a doubt one of my all time favorite (if not THE favorite) cookie recipe. Crunchy AND chewy! YUMMMMMMM
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1 user found this review helpful

Cheddar Pear Pie

Reviewed: Nov. 22, 2008
This is really good - the cheddar is great.
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4 users found this review helpful

Greek Style Potatoes

Reviewed: Feb. 27, 2009
This is one of my all time favorite All Recipe recipes. Granted, I love greek potatos anyway but I get asked for this recipe EVERY time I make it. YUMMY YUMMY YUMMY YUMMY
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2 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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