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Quick Yeast Rolls

Reviewed: Jun. 30, 2012
Very tasty, but need to perfect. I used a cupcake pan and using only 8 of the cups, they were way too big. They overflowed and were very difficult to remove form the pan. I did find however, that when they cooled a bit, they became easier to get out. They were kind of crunchy on the outside and light and airy throughout with a delightful flavor. I will definitely make them again, just need to adjust the size.
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