Peggy Hurley Recipe Reviews (Pg. 1) - (14599788)

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Peggy Hurley




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Peas with Mushrooms

Reviewed: Jan. 5, 2014
Made this for a meal cooked for my parents and they loved the dish. The dish went well with stuffed pork tenderloin. Will use this recipe again. I used fresh mushrooms which I sauted in the butter first then followed the rest if the recipe.
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Chicken and Herbs in White Wine

Reviewed: Sep. 21, 2013
Added red peppers, green and black olives, EVERYONE loved it! Served it with the noodles and it was terrific! Next time I will roast the peppers. Also used minced garlic and the powered garlic.
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