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Baked Buffalo Wings

Reviewed: Sep. 3, 2012
I absolutely LOVE this recipe. I have been using this recipe for a year, and have made these about 10 times now. Everybody loves them and they turn out so great! I've never put them in ziplocs to flour them, I just use a mixing bowl for that and then take them out and arrange them in the greased tin-foiled pans. I then cover them with plastic wrap and refrigerate them the hour or more. My favorite chicken wings recipe, forever.
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