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Irish Shepherd's Pie

Reviewed: Sep. 23, 2012
I made this recipe back in March. I know, I know! It's the end of September!! It's almost October. It starts to get chilly in WNY. This is the time of year where I look for meals to make in the oven. This way I can take the chill off of the house without turning on the furnace. Anyway ... I LOVE this!!! I've never had it before. So, I didn't change much. I used mixed frozen veggies, regular ole potatoes, rosemary from my cupboard and regular sharp cheddar because that's what I had on hand. Although I love Irish cheese, it just wasn't handy. The only thing I added was a dash (a whack on the back of the jar type dash) of curry. For some reason, for me, curry goes with lamb. My husband and I loved it!!! My kids are older and are starting to appreciate the "stronger" flavored foods such as lamb. They liked it as well. I dunno if they would have liked it ten years ago. But, I'm living in the now and will definitely make it again.
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Lazy Man's Pierogi

Reviewed: Sep. 22, 2012
I live in WNY where this is a popular dish. I found this recipe to be bland, even with not draining the sauerkraut. This recipe is missing farmer's cheese, celery seed and brown sugar.
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P.J.'s Fresh Corn Salad

Reviewed: Dec. 20, 2005
I was asked to bring a salad for the family Christmas Eve dinner. I hate bringing home almost as much salad as I brought. Then I remembered that I made this salad for a camping trip and it was a big hit! I used Niblets instead of fresh corn. It was, again, a big hit! The best part? There were no leftovers :)
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