autumncooks Recipe Reviews (Pg. 1) - (14597760)

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Zucchini Gingerbread

Reviewed: Oct. 6, 2012
When I made this recipe I used coconut oil instead of vegetable oil and 1 1/2 cups of wheat flour plus 1 1/2 cups of all purpose instead of 3 cups of just all purpose.Other than that no changes.It does not last long in my house.(surprise surprise)
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