kiki-az Recipe Reviews (Pg. 1) - (14597649)

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Jalapeno Hot Sauce

Reviewed: Sep. 3, 2012
This hasn't been reviewed for a while but I use it a couple times a year and thought I would add my two cents: I use it as a base recipe. I roast whatever chilis I have ripe at that moment; mostly jalapenos and don't bother to peel them, during the simmering step I add a bit of dried mango or apricot. I make sure it simmers long enough to soften enough to get fully pureed later and I don't add enough that anyone can taste it but it "rounds out" the flavor and heat really nicely :)
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