I added 1/2 of a minced onion and 1 green pepper (be sure to drain the liquid). I also added a pack of dried spices, used to marinate steak, to flavor the beef and give it some heat. I used 8x3 pans, so I had to break the beef into 2 pans (same temperature and baked for 1 hour). I used mozz with one pan and gouda with the other. There was a lot of liquid in the pans after cooking, due to the veggies added, but those were easy to pour off or just remove the meatloaf from the pan before serving it. We enjoyed the gouda cheese more than the mozz, but that's just personal preference. Also made my own homemade BBQ sauce for on top. I hardly ever use plain water in any recipe, why dilute the flavor of your food when you can enhance it. All in all, this recipe is a good base to build a great recipe. Mmmmmm, leftovers rock!
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I added 1/2 of a minced onion and 1 green pepper (be sure to drain the liquid). I also added...