VANDIERE Recipe Reviews (Pg. 1) - (1459703)

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Drop Biscuits and Gravy

Reviewed: Mar. 13, 2011
I made the gravy and it looked really good but was a little bland for my taste. I added some Worcester sauce and cayenne pepper to the mix and that made all the difference to me. Definitely will be making this again.
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6 users found this review helpful

American Lasagna

Reviewed: Apr. 9, 2007
Just used this as a baseline to make my lasagna, but it is very tasty.
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0 users found this review helpful

Mozzarella Meat Whirl

Reviewed: May 12, 2005
I added 1/2 of a minced onion and 1 green pepper (be sure to drain the liquid). I also added a pack of dried spices, used to marinate steak, to flavor the beef and give it some heat. I used 8x3 pans, so I had to break the beef into 2 pans (same temperature and baked for 1 hour). I used mozz with one pan and gouda with the other. There was a lot of liquid in the pans after cooking, due to the veggies added, but those were easy to pour off or just remove the meatloaf from the pan before serving it. We enjoyed the gouda cheese more than the mozz, but that's just personal preference. Also made my own homemade BBQ sauce for on top. I hardly ever use plain water in any recipe, why dilute the flavor of your food when you can enhance it. All in all, this recipe is a good base to build a great recipe. Mmmmmm, leftovers rock!
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14 users found this review helpful

Wiener Schnitzel

Reviewed: Mar. 21, 2004
An excellent meal. I made some rice with it and I thoroughly enjoyed the meal.
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0 users found this review helpful

Chicken Marsala

Reviewed: Mar. 21, 2004
I always enjoy home cooked meals and when I can have quality food like this at home, it's great!
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0 users found this review helpful

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