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Pastry Cream

Reviewed: Sep. 4, 2012
The best pastry cream I have ever made. Has no floury taste and is great for all my cakes. I am from the UK and we have cornflour not cornstarch. After several attempts and reading up on the difference between the two flours you need to double up, so 1/2 cup of cornflour works perfectly, tastes wonderful.
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