Barbara L Recipe Reviews (Pg. 1) - (14595492)

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Barbara L




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Mayo Free Cabbage Salad

Reviewed: Sep. 18, 2014
This is similar to a recipe I have for a "Chinese cabbage" salad made with Ramen noodles so I made it without the noodles since I'm avoiding all those chemicals in the Ramen. I did change it up a bit by toasting the almonds and used brown instead of white sugar. It's a nice refreshing way to enjoy a mayo free cabbage salad.
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Popcorn Cauliflower

Reviewed: Jan. 22, 2014
This was a great suggestion for preparing cauliflower. I experimented with the spices and oil also. I used one small cauliflower head, cut into bite size bits, put in a bowl and tossed with 2 tsp. of olive oil since I don't use cooking spray. I added salt, garlic & onion powder, cajun/creole seasoning mix and cumin seed to taste. I like the basic recipe and the prior suggestion to change the seasonings to match what it is being served with.
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Pear and Walnut Tarte Tatin

Reviewed: Dec. 22, 2012
I made this for a dinner with friends who consider themselves to be "foodies". It was easy to prepare and they loved it! I actually prepared the pears and sugar at home and then transported the skillet with the puff pastry stored separately to my friends home. I was able to add the puff pastry top and bake it while we ate dinner so we had a freshly baked dessert. It was easy, delicious and a great holiday treat!
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