Chenell Recipe Reviews (Pg. 1) - (1459463)

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Mom's Easy Bake Beans

Reviewed: May 30, 2011
OK, the first rule of cooking dry beans is to NOT add salt until after they are done or else it will increase the cooking time. I am also at high latitude so my beans simmered for about 2 hours. I cut the recipe in half because it was for just two people and we didn't need that much left overs. I added dry mustard powder, apple cider vinegar and a little ketchup to taste to give it a little more kick. I used 1/4 of a medium onion as well. All in all not a bad recipe but you can definitely add things to suit your taste.
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Old Fashioned Paradise Pumpkin Pie

Reviewed: Nov. 27, 2006
I think the pie flavors are great! I wish I would have came in and read the reviews before making it. I made two for Thanksgiving and my family absolutely loved it! I had the problem with the layers mixing and next time I will probably freeze the cream cheese for a bit before putting in the pumpkin layer. Also doubling the pecan topping is a good idea. I also substituted the Neufandler (sp?) Cheese for cream cheese which has a third of the fat of normal cream cheese. My first pumpkin pie and cheese cake. Mine didn't overflow but it looked like it was going to burst out of the pan. I did have to bake it longer. I do believe that the high altitude had something to do with that. Definately worth a try! :)
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8 users found this review helpful
Photo by Chenell

Candy-Coated Milk Chocolate Pieces Cookies I

Reviewed: Dec. 24, 2005
Love this recipe! I had to adjust it for high altitude. I found that lowering the temp to 350 degres made quite the difference. I brought 2 dozen of these to work and 5 people managed to eat all of them in a matter of hours.
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