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Roasted Brussels Sprouts

Reviewed: Sep. 4, 2012
this recipe was SO GOOD that i had to come back to it to leave a review after i already had closed the page. as a cook you must continually be reminded that sometimes, SIMPLE = BETTER. there are 3 ingredients to this recipe and wow is all i can say. the combination of olive oil, salt, and pepper mixed with the soft but crispy leafiness of the sprout is something that makes you pause in the middle of your kitchen, and think to yourself, WOW. this is the kind of thing that put me here to begin with!
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