Frank & Georga Recipe Reviews (Pg. 1) - Allrecipes.com (14593896)

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Chef John's Tomato Sauce

Reviewed: Jan. 15, 2014
Excellent Italian TOMATO SAUCE by Chef John
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Chef John's Tomato Sauce

Reviewed: Jan. 15, 2014
This sauce has many uses. My wife doesn't like the anchovy paste, so I used beef soup base ("Better the Bullion") instead, before adding in my beef meatballs. She loved it. You could also use their chicken soup base if using chicken in your recipe.
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5 users found this review helpful

Summerly Squash

Reviewed: Oct. 22, 2013
Very Good. Don't add. Salt until finished.
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Lemon-Garlic Shrimp and Grits

Reviewed: Sep. 18, 2013
Must Try
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2 users found this review helpful

Chef John's Perfect Prime Rib

Reviewed: Aug. 29, 2013
I've made it several times and it has come out PERFECT every time. Chef John out did himself.
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Key West Chicken

Reviewed: Jun. 10, 2013
Very tasty.
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1 user found this review helpful

Dennie's Fresh Lobster Salad

Reviewed: Feb. 24, 2013
This is the only way to make a real Lobster Salad Roll. It enhances the Lobster, not drowning with a lot of other ingredients. It reminds me of the Maine Lobster Roll I use to get in Maine,when I lived in New England.
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4 users found this review helpful

Scalloped Oysters

Reviewed: Dec. 7, 2012
This recipe is great. The oysters were soft and flavorful, the bread crumbs and crackers added a crunchy topping. It tasted a little like deep fried oysters without all the grease. Would recommend it as a side dish with most meals.
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