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Tomato Curry Chicken

Reviewed: Mar. 11, 2005

made this last night. i added 1/2 of a green bell pepper with the onions and also mixed the remaining sauce with a little heavy cream at the end. very very good- will make again soon.

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I made this for dinner last night. My husband & I absolutely LOVED it. I used a can of drained diced tomatoes (next time will use fresh) & I also threw in 1/2 of a chopped yellow bell pepper and a minced shallot. This is one of the best recipes I have gotten from this website!

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5 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Feb. 28, 2005

Made this last night. My husband & I really enjoyed it, but next time I will cut the amount of sugar in 1/2-it was a little too sweet for my taste. I think with less sugar it would be PERFECT!!

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1 user found this review helpful

Bacon Mushroom Chicken

Reviewed: Feb. 23, 2005

Made this last night with a few substitutions. Used 4 boneless,skinless chicken breasts & turkey bacon. I cooked the bacon a little bit before I put it on top the chicken. I also chopped up about 1/2 of a large onion and threw that on the bottom of the baking dish, layered the rest of the ingredients on top. I threw the butter in the same pan i cooked the bacon in, scraped up the yummy bits, added the mushrooms to that pan. Then I transferred bacon to baking dish. Overally- WONDERFUL FLAVOR COMBINATION!!! Will make again.

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3 users found this review helpful

Chicken Marsala

Reviewed: Sep. 9, 2004

I made this last night and my husband and I both really enjoyed it. The only changes I made was to add some dried basil and a little cajun seasoning to the flour mixture. This recipe is a keeper in our house!!

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Spinach Stuffed Chicken Breasts

Reviewed: Aug. 25, 2004

i took this recipe and altered it b/c my husband is not a big fan of feta cheese. I chopped a small onion, 4 cloves of garlic, and a can of artichoke hearts, cooked that down with the spinach and added about 4 ounces of cream cheese, a teaspoon of sour cream,and a teaspoon of miracle whip. i stuffed that in the chicken breasts and seasoned the breasts with creole seasoning and cayenne pepper. YUMMY!! will make this one again soon.

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1 user found this review helpful