Alice Recipe Reviews (Pg. 1) - Allrecipes.com (1459301)

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White Bean 'n' Ham Soup

Reviewed: Aug. 9, 2013
One of my favorite soups! I usually make after holidays when I have ham leftovers and then freeze extras.
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Chicken Chilaquiles

Reviewed: Feb. 8, 2013
Such an easy recipe. I prefer to use a rotisserie chicken to have white and dark meat. Delicious!
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Awesome and Easy Creamy Corn Casserole

Reviewed: Feb. 8, 2013
Easiest recipe to prepare and so good! Always a hit!
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Hamburger Steak with Onions and Gravy

Reviewed: Feb. 8, 2013
We made one change: used beef consomme instead of beef broth, for a bit thicker gravy. Was only able to make 4 decent size patties, not 8 like recipe said. Very good flavor and so easy!
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Get a Husband Brunswick Stew

Reviewed: Dec. 22, 2011
I have made this many times and it is excellent! Instead of "ground" pork, I use left over pork butt, shredded. This is a true winner and better than any restaurant's brunswick stew!
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Chinese Cabbage Salad I

Reviewed: Oct. 20, 2011
I have made this 5 or 6 times and it is great. I go ahead and put dressing on hours in advance and it doesn't make it soggy, but gives it a nice marinated flavor! Everyone loves it every time I make it.
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White Chili II

Reviewed: Oct. 20, 2011
Absolutely delicious! Was worried that it would be too spicy so only put in 2 jalapenos and it wasn't overly spicy! Great flavor.
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Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Apr. 13, 2008
Absolutely fantastic! Great comfort food.
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Sausage Stuffed Jalapenos

Reviewed: Apr. 13, 2008
These were so easy and so good! Everyone wanted the recipe! I thought jalapenos would be very hot, but once cooked, they were just right.
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Chicken Enchilada Dip

Reviewed: Feb. 3, 2008
I have made this about 10 times and everyone always loves it! If I'm in a hurry, I buy a rotisserie chicken at the grocery store and use that chicken in the recipe.
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Grandma's Corn Chowder

Reviewed: Feb. 3, 2008
This chowder was absolutely wonderful. It freezes well also.
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Three Cheese Garlic Scalloped Potatoes

Reviewed: Feb. 3, 2008
I made this last night for company and it was absolutely yummy. I did cut back on the cream and I boiled the potatoes for about 10 minutes. Our neighbors called today and asked for the recipe! A real hit!
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Potato Clam Chowder

Reviewed: Nov. 18, 2007
I have never made clam chowder, and this was easy and very good! I used chopped clams instead of minced so that clams would be a little larger.
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Cream of Mushroom Soup I

Reviewed: Jan. 4, 2004
I took others' advice and substituted heavy cream for half and half. Also, only pureed 1/2 of the mixture so that I would have large chunks of mushrooms in soup. Very yummy taste and easy to make! (5 cups was approx. (2) 8 oz. mushroom containers)
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