Made this on a very chilly, dreary, wet, blustery fall day here in Austria and it was just the right thing for dinner! Very tasty! Surprisingly I had most of the ingredients at home (including the cooked chicken from another meal that froze to use another day) but had to sub a few other things. I didn't add celery (because I didn't have it) but I added chopped fresh zucchini and red bell pepper (because I had it them in the fridge and they needed to be used!). I also used skim milk instead of half-n-half. Came out great! I chopped the fried bacon up into small bacon bits (in my Moulinette chopper) and added it back into the soup. This was a big hit with everyone today! Thanks! I plan on making this again as the recipe's written; I can imagine it's good with celery and half-n-half.
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Made this on a very chilly, dreary, wet, blustery fall day here in Austria and it was just the...