Mel Roberts Recipe Reviews (Pg. 1) - Allrecipes.com (14591867)

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Jambalaya

Reviewed: Jan. 21, 2014
Labor intensive cooking ... but worth the effort. Good to cook on a Saturday or Sunday and store for the week.
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Chicken Noodle Casserole I

Reviewed: Jan. 21, 2014
One of my favorites
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Delicious Black Bean Burritos

Reviewed: Jan. 21, 2014
Don't let the cream cheese scare you. It's yummy. My family rolled their eyes when I told them we were having a vegetarian dinner. Then they all raved and came back for seconds. The recipe says 2 servings, but it makes 3-4.
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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Jan. 21, 2014
This was wonderful. I wasn't sure about the sour cream, but it turned out creamy and yummy...even when reheated the next day. We added the sour cream at the very end, letting the broth mixture cook down before adding. This takes much longer than the recipe states. We let our sauce cook down for 10+ minutes before adding to the noodles. I added pan seared chicken. It was good, but I will not add chicken in the future. The dish is good enough with no meat!
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Anniversary Chicken I

Reviewed: Nov. 10, 2013
Very good and so easy. I placed the chicken in a crock pot with teriyaki and ranch for 4 hours. Then added cheese, cooked bacon crumbles, and chives for the last 30 minutes.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Sep. 25, 2012
Loved it! The meat was very tender. We used placed the meat on Hoagie buns, added sauteed green peppers and onions, mayo, banana peppers, and provolone. Then broiled until the cheese melted. So good and plenty for leftover sandwiches all week long.
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