Engstjl Recipe Reviews (Pg. 1) - Allrecipes.com (14591802)

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Hot Fudge Ice Cream Bar Dessert

Reviewed: Jul. 8, 2014
I made this on a family vacation and it went over really well. I only doubled up the sandwiches (two layers) and made it in a 9x9 pan. I did that because I didn't have enough sandwiches for a 9x13 pan but it turned out better because the sauce was nice and thick between layers.
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Braised Balsamic Chicken

Reviewed: Jan. 13, 2014
This dish was amazing. I used a quality balsamic and quality EVOO and the sauce was perfect. I did mix the spices, balsamic and tomatoes together before putting in the pan which worked much better. We will definitely make this again! I paired it with Parmesan and Basil Orzo and it made for an excellent meal.
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Orzo with Parmesan and Basil

Reviewed: Jan. 13, 2014
I followed the recipe pretty much as outlined in the original. I used sea salt to flavor instead of iodinized salt and tossed the orzo with a little more Parmesan right before I served it. My husband loved it.
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Healthier World's Best Lasagna

Reviewed: Jan. 5, 2014
This recipe is excellent. I made it for my husband who normally does not like healthier recipes and he absolutely loved it. I did add mushrooms to my sauce and it turned out wonderful.
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Roasted Garlic Lemon Broccoli

Reviewed: Jan. 1, 2014
Delicious and super easy. My husband and I eat a lot do grilled and steamed broccoli. This recipe was a nice twist on what we normally do.
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Rich and Creamy Potatoes Au Gratin

Reviewed: Jan. 1, 2014
This recipe was not worth the expense or effort. My husband and I made this on Christmas Day and were disappointed. It lacked taste. For the expense of good Gruyere cheese, we thought it would be a lot better. We followed the original recipe and did not modify it.
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Tortilla Espanola (Spanish Tortilla)

Reviewed: Sep. 3, 2012
Ths recipe is a lot of work and it was not worth it. It did not have much flavor and it was difficult to make.
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Grilled Marinated Shrimp

Reviewed: Sep. 3, 2012
We made this recipe for our Spanish tapas wine party and it went over great! I made it exactly as the recipe explains! It was wonderful.
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