These are the best breadsticks I have ever eaten in my whole life! When I made these I did make a couple of changes, but only minor changes. Instead of using a food processor I just used a fork to mix and didn't even knead them. I let them rise in the bowl twice before turning out onto a floured surface. Then I rolled them out into a big square (by the way, I doubled the recipe) and cut it into thirds and then into 1-inch strips. Then I took two at a time and twisted them together to equal a total of 24. Thank you so much for sharing this recipe! I know I will be making it for me and my family very often. So if you don't have a food processor, you can totally use just a fork and they will turn out perfect! And from the reviews I have read it sounds like people think they are flavorless and they certainly were not. Just make sure that you use enough Italian seasoning and parmesan cheese and they'll have all the flavor you were looking for!
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These are the best breadsticks I have ever eaten in my whole life! When I made these I did...