Bekka C Profile - Allrecipes.com (1459180)

cook's profile

Bekka C


Bekka C
 
Home Town:
Living In: Fremont, Wisconsin, USA
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Camping, Biking, Walking, Photography, Reading Books, Music, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Biting into an Apple
Caesar Salad Supreme
Tomato Chicken Parmesan
Toll House(R) Streusel Muffins
This is me and my little rabbit Snuggles
About this Cook
I am 15 years old and I love to cook!! I cook almost everyday. I love making up new recipes and adding them to this website. I also like finding fun recipes on this website too. I have loved cooking since I was about 6 years old! My first time cooking something by myself was with my easy bake oven I got for christmas when I was 8.
My favorite things to cook
EVERYTHING!! Especially breads!
My favorite family cooking traditions
I cook dinner for my family about 2-3 times a week...my mom really enjoys it when I cook for the family!
My cooking triumphs
When I was hungry one afternoon for lunch, I came onto this website and started looking for a recipe. I couldn't find anything interesting to make so I logged off and went into my kitchen to make up a recipe. When I went into the kitchen I started looking around for some ingredients and I wanted to make a pot pie but I wanted to do something original so I thought: Why not make the crust like bread? So I got everything out that I would use for pie crust and everything I would need to make bread. I mixed it all up and...whaddya know? I made something very succesful! Watch for the recipe on this website! It is called: Stuffed Bread.....it is delicous!!!!
My cooking tragedies
One Time I was making some side dishes for my family's dinner that night and I couldn't use the same recipe for some garlic cheese bread that I had made a few months back so I tried to remember how to make it and I found a recipe for buttermilk baking mix on the internet and it turned out to be a really bad one! There was dry milk powder in it and that made the bread taste AWFUL! Nobody cared for it much, not even myself! The baked corn recipe I had made was delicious the first time but it was pretty different the second time. So I think this is a tragedy for myself!
Recipe Reviews 15 reviews
Soft Garlic Parmesan Breadsticks
These are the best breadsticks I have ever eaten in my whole life! When I made these I did make a couple of changes, but only minor changes. Instead of using a food processor I just used a fork to mix and didn't even knead them. I let them rise in the bowl twice before turning out onto a floured surface. Then I rolled them out into a big square (by the way, I doubled the recipe) and cut it into thirds and then into 1-inch strips. Then I took two at a time and twisted them together to equal a total of 24. Thank you so much for sharing this recipe! I know I will be making it for me and my family very often. So if you don't have a food processor, you can totally use just a fork and they will turn out perfect! And from the reviews I have read it sounds like people think they are flavorless and they certainly were not. Just make sure that you use enough Italian seasoning and parmesan cheese and they'll have all the flavor you were looking for!

5 users found this review helpful
Reviewed On: Jul. 30, 2009
Chicken Pot Pie IX
This is the best pot pie ever! I changed it up a bit but still followed the general recipe. What I did is I used Green Beans instead of the celery and used more than a half a cup. Everything cooked up perfectly and the vegetables were just divine. My mom said it was one of the best pot pies she had ever tasted! Thanks for sharing this great recipe!

0 users found this review helpful
Reviewed On: Jul. 29, 2008
Frosted Banana Bars
These are really moist and yummy! They are also very simple and quick to make. It only took me about 10 minutes to prepare them, which isn't long at all. I wanted to make some pumpkin bars but didn't have any pumpkin so I decided to look for some kind of alternative and these worked out better than I though. If I could I would give these more then 5 stars. I used homemade cream cheese frosting instead of store bought and I think the result was much better. I am also thinking of selling these at my local farmer's market! Thanks for sharing this recipe! :D

1 user found this review helpful
Reviewed On: Jul. 1, 2008
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I am 15 years old and I love to cook!! I cook… MORE
 
ADVERTISEMENT

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States