Mauioshi Recipe Reviews (Pg. 1) - (14591193)

cook's profile





View All Reviews Learn more

Giblet Gravy II

Reviewed: Jan. 1, 2014
Excellent and easy! For the stock I boiled the neck and giblets in 6 cups of broth seasoned with white onion, sage, thyme, rosemary, and black pepper for about an hour until it reduced to about 3 cups of liquid. I also doubled the flour and drippings to maximize the flavor and get the thickness just right. Everyone loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Southwest Chicken Bake

Reviewed: Sep. 3, 2012
My absolute favorite dish right now! And perfect over the brown rice. Made it for my women's monthly get-together and everyone just loved it! Great pot-luck dish. I just use any kind taco seasoning, and I've made it with and without the Italian dressing (subbed olive oil) and any kind jar salsa to keep it quick and easy, and it always comes out fantastic.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States