Krbinggeli Profile - (14590013)

cook's profile


Home Town: Cleveland, Ohio, USA
Living In: Coshocton, Ohio, USA
Member Since: Sep. 2012
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Camping, Fishing, Photography, Reading Books
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Recipe Reviews 17 reviews
White Bean Chicken Chili
This is a great recipe with a few slight tweaks. I couldn't find canned tomatillos so I bought a tomatillo salsa instead. I used a bag of frozen corn instead of the fresh. I also stir in a container (16 oz.) of sour cream at the end. One last thing I do is add a Tbsp. of brown sugar. It seems weird - but it really works! The brown sugar balances the spicy flavor and gives it depth.

0 users found this review helpful
Reviewed On: Nov. 14, 2014
Quinoa and Black Beans
I really liked this recipe as a side dish. Super healthy, lots of flavor, and it tastes great. If I'd do anything different next time, I'd add one less can of beans. I like the quinoa more than beans.

4 users found this review helpful
Reviewed On: Sep. 8, 2014
Tater Tot Casserole
This was a pretty good meal with several tweaks. I used a can of cream of mushroom and a can cream of chicken. I felt it needed more than one can and I was right. I added a bag if frozen mixed vegetables to the pot with the meat mixture. I also omitted the ketchup. I baked for 25 minutes added about a cup of shredded cheddar cheese to the top and baked for another 5 minutes.

0 users found this review helpful
Reviewed On: Jul. 22, 2014

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