mrshillendahl Recipe Reviews (Pg. 1) - Allrecipes.com (14589970)

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mrshillendahl

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Bananas Foster II

Reviewed: Oct. 22, 2012
amazing and so easy to make.
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No Bake Peanut Butter Pie

Reviewed: Oct. 22, 2012
I felt like the peanut butter was so heavy it seemed as if I was just eating directly out of the jar.
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Photo by mrshillendahl

Chocolate Chocolate Chip Cookies I

Reviewed: Sep. 11, 2012
These cookies tasted delicious but came out very flat when I made them. I followed directions and read comments, but they came ou so flat it was kind of disappointing since obviously the appearance does matter too.
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Easiest Peanut Butter Fudge

Reviewed: Aug. 23, 2012
There isn't a fudge part of this recipe except in the consistency. It needs chocolate. Way too strong of a peanut butter flavor (similar to eating straight from the jar) for my taste.
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MMMMM... Brownies

Reviewed: Aug. 23, 2012
Pretty good! Easy to make and yummy. I could always deal with some more chocolate and more rich flavor so it doesn't get the full 5 stars.
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Peanut Butter Pie I

Reviewed: Aug. 23, 2012
I felt like I was eating peanut butter straight out of the jar!
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Chicken Cordon Bleu I

Reviewed: Aug. 23, 2012
Came out super yummy! I used plain breadcrumbs and added my own seasoning. I added some basil, garlic, italian seasoning, and a pinch of lemon pepper.
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Busy Mom Peach Cobbler

Reviewed: Aug. 23, 2012
This is a good recipe, BUT I was VERY disappointed when the end product seemed more like peach bread then peach pie. It should call for a lot more peaches!
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Photo by mrshillendahl

Cajun Chicken Pasta

Reviewed: Aug. 23, 2012
Amazing! Delicious! If you follow the recipe you will get amazing results! My sauce never gets too thick, but it is aaaaaaaaaamazing! Its my husbands favorite recipe I have tried this year!
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Janet's Rich Banana Bread

Reviewed: Aug. 23, 2012
It was delicious! I thought it would yield a regular size loaf is my only complaint.
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Photo by mrshillendahl

Grandma's Lemon Meringue Pie

Reviewed: Aug. 23, 2012
I L-O-V-E this recipe. I followed the directions exactly for the pie filling. However, I deviated from the meringue recipe by adding 1/2 cup sugar instead of 6 tablespoons and also added a teaspoon of vanilla extract. I have had difficulty with meringue in the past so here are a few tips 1.) Make sure the egg whites are room temperature; it makes a big difference. 2.) Add the sugar gradually and not all at once. I gently shake the measuring cup sprinkling some into the mixing bowl then whisking it in completely before repeating the process.
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