Southern Buckeye Recipe Reviews (Pg. 1) - Allrecipes.com (14589142)

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German Spaetzle Dumplings

Reviewed: Oct. 28, 2012
Delicious! As good if not better than all the German restaurants I have been to. I did add some Parmesan cheese and sharp cheddar after I cooked them in butter! All I can say is Yummy!
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12 users found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Oct. 28, 2012
Moist, slightly sweet, light and fluffy. Very good, I think these might be the worlds best scones. The scones I have had in the past are usually dry and chewy. I served these for dessert with cherry preserves. They were a nice slightly sweet end to a wonderful meal!
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6 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Oct. 28, 2012
I cannot say enough good things about this recipe! This is the best chicken cordon bleu I have ever eaten! The only thing I did different was use Italian Style breadcrumbs with the paprika, and added a little garlic powder, and black pepper to the coating instead of flour! My mother in law kept saying "This is sooo good!" Thank you for this recipe! It is a keeper!
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4 users found this review helpful

The Best Corn Bread You'll Ever Eat

Reviewed: Oct. 20, 2012
I followed this recipe exactly and it turned out wonderful. The only reason I gave it 4 stars instead of, was the bake time. It took almost 20 minutes longer to bake than the instructions called for. But it was worth it, moist and yummy, with a crunchy crust. Yummy.
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2 users found this review helpful

Sausage Casserole

Reviewed: Sep. 25, 2012
I thought this recipe was really, really good. The only thing I did different was add some garlic salt and pepper to the potatoes. Delicious!
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1 user found this review helpful

Traditional Lemon Meringue Pie

Reviewed: Aug. 30, 2012
I had my doubts about this one. I was pleasantly surprised! I did not have a lemon so I used lime. This was actually really good. The only thing I would change is not putting in the lime peel. I would just use the juice. Very Good recipe.
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2 users found this review helpful

Blueberry Monkey Bread

Reviewed: Aug. 23, 2012
This bread is awesome! I have made it several times. I only used 2 cans of biscuits each time. I also made this a couple of times with cream cheese. Just put a chunk of cream cheese in each piece of biscuit. A little time consuming but well worth it!
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2 users found this review helpful

 
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