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Apple Butter Pork Loin

Reviewed: Jun. 22, 2009
I did not have any apple butter so I substituted applesauce. It was delicious! I've made it multiple times and have used apple maple jam, peach jam and various other toppings. Always turns out great.
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Tough Buck Barbecue

Reviewed: Feb. 7, 2011
This turned out really good. The only changes I made was the cut of meat; I used a venison roast. Because our meat is tender all I did was put the cut in a pan, covered with foil and cooked at 350 F. for about 1 1/2 hrs. No liquid added. In the meantime, I prepared the sauce. Took the roast out, shredded, poured the sauce over and returned to the oven covered again except for one corner pulled back for another 1/2 hr. Served BBQ sandwiches with coleslaw and it was pretty good. The next day though, oh my, this was absolutely delicious. We had friends over for Superbowl and they loved it!
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Biscuits With Deer Maple Gravy

Reviewed: Feb. 23, 2011
Very good. I am always looking for new ways to fix venison and while I don't like gravy my husband is a big fan. After fixing this dish for him I asked him if this was something he would want again (my test gauge) and he replied "yes, definitely!".
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