This turned out really good. The only changes I made was the cut of meat; I used a venison roast. Because our meat is tender all I did was put the cut in a pan, covered with foil and cooked at 350 F. for about 1 1/2 hrs. No liquid added.
In the meantime, I prepared the sauce. Took the roast out, shredded, poured the sauce over and returned to the oven covered again except for one corner pulled back for another 1/2 hr.
Served BBQ sandwiches with coleslaw and it was pretty good. The next day though, oh my, this was absolutely delicious. We had friends over for Superbowl and they loved it!
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This turned out really good. The only changes I made was the cut of meat; I used a venison...