nobrabbit Profile - (14589)

cook's profile


Home Town: North Carolina, USA
Living In: Kentucky, USA
Member Since: Feb. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean
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Recipe Reviews 3 reviews
Biscuits With Deer Maple Gravy
Very good. I am always looking for new ways to fix venison and while I don't like gravy my husband is a big fan. After fixing this dish for him I asked him if this was something he would want again (my test gauge) and he replied "yes, definitely!".

3 users found this review helpful
Reviewed On: Feb. 23, 2011
Tough Buck Barbecue
This turned out really good. The only changes I made was the cut of meat; I used a venison roast. Because our meat is tender all I did was put the cut in a pan, covered with foil and cooked at 350 F. for about 1 1/2 hrs. No liquid added. In the meantime, I prepared the sauce. Took the roast out, shredded, poured the sauce over and returned to the oven covered again except for one corner pulled back for another 1/2 hr. Served BBQ sandwiches with coleslaw and it was pretty good. The next day though, oh my, this was absolutely delicious. We had friends over for Superbowl and they loved it!

0 users found this review helpful
Reviewed On: Feb. 7, 2011
Apple Butter Pork Loin
I did not have any apple butter so I substituted applesauce. It was delicious! I've made it multiple times and have used apple maple jam, peach jam and various other toppings. Always turns out great.

2 users found this review helpful
Reviewed On: Jun. 22, 2009

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