This is a great way to use up spinach, and is a really, really good tasting dish! I don't quite understand how the ricotta is supposed to be fried -- mine just went more and more dry over the time in the pan, so eventually I gave up on that and now just add the blended spinach mixture to the "heated" ricotta. I did try once substituting yogurt for the sour cream, as some people suggested, but find that it really takes away from the creamy texture and the delicious flavour, so I won't do that again. Also, I sometimes add small, fried cubes of tofu to the ricotta before adding everything together again. The strength in this recipe is that it uses things I find in my fridge all the time, and it's a fantastic and yummy way to get iron and vitamin C! Good served with Carrot Rice (from this site). Thanks!
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This is a great way to use up spinach, and is a really, really good tasting dish! I don't...