This is very good. I used brown rice, which required more water to be added, and turned out stickier than I think the jasmine would have. Next time I'll stick to the recipe. As others did, I roasted the asparagus for about 5 mins in the toaster oven, and did the same with the cashews. I also cut the butter down to 2 tbsp.
I used homemade veg broth, which I do for everything. Very easy to make -- just keep all the ends of veggies that you have in a bag in the freezer (carrot ends, broccoli stalks, onion bits, etc). When you have enough to fill a pot, cover them with water and boil until the veggies have basically nothing left! Drain and keep the "broth." You can compost or throw out the soggy veggies, and then freeze the broth for when you need it. Great way to recycle old bits of veggies, and couldn't be healthier or more natural!
Was this review helpful?
9 users found this review helpful
This is very good. I used brown rice, which required more water to be added, and turned out...