Danyel Recipe Reviews (Pg. 1) - Allrecipes.com (14588688)

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Tater Tot Hot Dish I

Reviewed: Jul. 30, 2014
This is a good base recipe but doesn't make much food. I browned 1.5lbs ground beef, then sauteed the onions. Combined those with the soup, milk, about a quarter cup each of frozen peas and corn, generous salt, pepper, and garlic powder. No oats. I had to put this in a smaller casserole dish because it doesn't make much, even with the extra half pound of beef. Covered with half a package of tater tots, and baked at 375 for about 40 minutes. It's very tasty. I think you need to at least double the recommended amounts for a full casserole serving.
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Tater Tot Casserole

Reviewed: Oct. 29, 2013
This is a good framework, but it needs improvement. I brown the ground beef by itself (be sure to salt & pepper after drained)and then sauté the onions in the grease left in the pan after draining the beef. Toss the beef back in, mix in all the other ingredients. My husband likes veggies in but I don't, so my compromise is adding in 1/2 bag of heated sweet corn. I don't feel this is moist enough as written so I add a second can of soup. Put everything in a greased casserole dish then top with four rows of ten tater tots. Bake for 30 minutes and let set for ten to set up. My family inhaled this.
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Chicken El Dermie Le Hermie

Reviewed: Mar. 14, 2013
Five stars because the time and temp resulted in very moist chicken. I tossed fresh garlic in the food processor with some butter and light olive oil, salt and pepper and blended till it was a light paste. I rolled the chicken in it and put it on the oil-sprayed rack of the roasting pan for thirty minutes, flipped, cooked for another thirty-five minutes, and got a perfect 165 on the instant-read thermometer. I let it set for five minutes and it was very juicy. I do think it needed more seasoning but it is a good foundation for juicy baked drumsticks.
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Beef Stroganoff III

Reviewed: Nov. 29, 2012
My husband loved this, and he hates EVERYTHING. I used half a white onion instead of the green onions because my green onions looked less than desirable and I used fresh mushrooms which I tossed in twenty minutes before it was done. Other than that, I followed the recipe to a T. I made egg noodles and tossed them in with it to coat and served. I will be making this again for sure.
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Angel Chicken Pasta

Reviewed: Oct. 9, 2012
It was a little bland, but that's probably my fault for buying regular cream cheese instead of the chive variety. I seasoned the chicken when I put it in the baking dish, and against before serving. I also added a pack of mushrooms and served it over penne instead of angel hair. I thought it was decent. My kids inhaled it. Very easy and fairy inexpensive.
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Slow Cooker Beef Stroganoff I

Reviewed: Sep. 1, 2012
I used a whole onion and two cans of soup but this recipe was really bland. The meat was also tough, which I realize is the meat and not the recipe, but the way it's prepared doesn't help. I may try it in the future with the huge list of modifications to see if that's any better.
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Heavenly Potatoes and Ham

Reviewed: Aug. 31, 2012
I used the mandolin to slice all five pounds of the potatoes uniformly. I omitted the butter from the mix, I used two bunch of green onions, because that's how they were sold, I used a whole package of OM ham, which was probably at least three cups. I just sprinkled the bread crumbs over the top and drizzed 1T melted butter to help it brown. All of this barely fit into the 9x13 casserole dish and was so dense that it took 45 minutes to bake, plus 20 minutes to set up. The result was fantastic. My husband wasn't a huge fan of the texture of the green onions so I think I'll saute' a diced white onion next time to toss in instead. This is really easy to put together and very tasty.
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