Danyel Profile - Allrecipes.com (14588688)

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Recipe Reviews 9 reviews
Nana's Beef Stroganoff
I tripled the flour and salt in the first step to properly coat the meat and that left the drippings quite thick so I doubled the butter for both steps and also doubled the mushrooms. I ran out of wine so I used more beef stock instead. Also only let it cook for a little over an hour. It needed quite a bit of pepper at the end but the result was fantastic. I have a simpler, less traditional recipe that I usually use for beef stroganoff but my exceptionally picky husband actually moaned several times while eating this so I guess this is my new recipe.

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Reviewed On: Jan. 23, 2015
Chicken Jalfrezi
I was just looking for a recipe to use up some chicken thighs and had no idea what to expect. I've never had this dish before, so I can speak for its authenticity, but the flavor is incredible and it's super easy. I make this exactly as the recipe stated and will do so again when I make it next time. And the time after that.

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Reviewed On: Sep. 3, 2014
Tater Tot Hot Dish I
This is a good base recipe but doesn't make much food. I browned 1.5lbs ground beef, then sauteed the onions. Combined those with the soup, milk, about a quarter cup each of frozen peas and corn, generous salt, pepper, and garlic powder. No oats. I had to put this in a smaller casserole dish because it doesn't make much, even with the extra half pound of beef. Covered with half a package of tater tots, and baked at 375 for about 40 minutes. It's very tasty. I think you need to at least double the recommended amounts for a full casserole serving.

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Reviewed On: Jul. 30, 2014

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