I thought it was pretty good, but a little salty, and I really didn't even use that much salt to begin with because I knew the soy sauce would be pretty salty on its own. I did add a few good squirts of lemon juice to the marinade since I didn't have any lemon pepper (along with seasoning the fillets with pepper). I also used grape seed oil instead of vegetable, and cooked on the stove top instead of a grill. Just a side note, I was making asparagus to go with this and decided to add some of the marinade to the asparagus after sauteing in butter and omg it came out so good!!
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I thought it was pretty good, but a little salty, and I really didn't even use that much salt...