FOLK108 Recipe Reviews (Pg. 1) - (1458840)

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Microwave Pralines

Reviewed: Sep. 28, 2013
Great!I did use real butter instead of margarine as well as the ice bath recommended by others. Added some Amarula cream liquor with the vanilla before stirring. Either I didn't cook it long enough or the alcohol just prevents it from setting as firm. Soft or not, they were still delicious.
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Chicken Tikka Masala

Reviewed: Feb. 12, 2012
Great recipe. Unfortunately I did not read the reviewer comments to reduce the amount of salt. Fortunately I had about a half can of coconut milk frozen in the freezer that was left over from a previous recipe. I added it to the finished dish whih helped to reduce the salt in the sauce. There wasn't much I could do about the salt in the chicken itself. Otherwise great recipe. I did not grill the chicken but cooked it in my cast iron skillet with a little cooking oil.
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Brisket with BBQ Sauce

Reviewed: Dec. 30, 2009
Fabulous!!! The hubby loved this and wants to make sure we add it to the recipe rotation. Added a few more items to the original rub (added paprika) and the sauce (minced garlic and chili powder). Discovered at the last minute that I didn't have any brown sugar or celery salt. So I substituted the brown sugar with molasses, honey, and granulated sugar. After five hours in the oven at 275, I scraped off the layer of fat then attempted to slice it. It was so tender that it became shredded brisket. It's OK cause it was still great. I had a small brisket so maybe that's why it was fully cooked at this point. Then I added the sauce and let it cook for 20 more minutes- mainly to give the meat time to absorb the sauce.
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Sunrise Squares

Reviewed: Apr. 5, 2009
This was great. Family loved it. We were out of bread slices so used biscuit mix instead on the top.
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