Fabulous!!! The hubby loved this and wants to make sure we add it to the recipe rotation. Added a few more items to the original rub (added paprika) and the sauce (minced garlic and chili powder). Discovered at the last minute that I didn't have any brown sugar or celery salt. So I substituted the brown sugar with molasses, honey, and granulated sugar. After five hours in the oven at 275, I scraped off the layer of fat then attempted to slice it. It was so tender that it became shredded brisket. It's OK cause it was still great. I had a small brisket so maybe that's why it was fully cooked at this point. Then I added the sauce and let it cook for 20 more minutes- mainly to give the meat time to absorb the sauce.
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Fabulous!!! The hubby loved this and wants to make sure we add it to the recipe rotation....