Sharon Recipe Reviews (Pg. 1) - (14588178)

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Pennsylvania Dutch Pickled Beets and Eggs

Reviewed: Aug. 22, 2012
This recipe is perfect. My Mother always made them when she was alive, & I never bothered to get the recipe. When I saw this one I knew it had to be close. I used fresh beets, no onion or bay leaves, but used cloves; both whole & ground. I can remember her pickled eggs having cloves. I just made it a while ago and they turned out perfect. I finally found Mom's recipe! My Dad is still alive (88 years of age) and he agrees. Love it. Thank you.
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