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Grilled Chicken Burgers

Reviewed: Aug. 22, 2012
These were AWESOME! I totally winged it and they still turned out great. I took bits and pieces from other reviews and made it my own. I cut out the carrots and mushrooms(since I had none on hand). Used 1/2 a large red pepper chopped, 1 small zuchini shredded, 1 onion chopped, 2lbs of ground chicken, garlic, 1 box no name seasoned crutons blended in food processor instead of breadcrumbs(I just like the texture/flavour better than breadcrumbs), onion powder, and Weber's chicken seasoning(I think this is what made the recipe). You can probably use any chicken seasoning. Oh, and some pepper and a dollop of dijon. I also used olive oil instead of cooking spray. Anyhoo, threw them on the grill for 15 min or so, and presto-probably the best homemade burger I've ever had-jam packed with flavour and the texture was perfect. Not too mushy, not too dry. I literally ate them right out of the dish after they cooled. No toppings/condiments needed.
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