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Peppered Shrimp Alfredo

Reviewed: Aug. 23, 2012
Completed this recipe step-by-step...only thing I changed was using Parmesan cheese, which I had on hand, instead of Romano. It turned out wonderfully. I'm definitely going to be making this again soon. Super easy... Wonderful for left-overs the next day (I'm sitting here eating mine right now for lunch and it quite possibly tastes better than it did last night!).
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