SARRAHS Recipe Reviews (Pg. 9) - Allrecipes.com (1458736)

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Classy Chicken

Reviewed: Apr. 2, 2005
I didn't like this very much. I thought that the flavor was strange. The flour on the chicken wasn't necessary- and the dill/mustard/tomato combination didn't quite click.
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Chicken Scampi I

Reviewed: Apr. 2, 2005
This is a forgettable recipe. It wasn't terrible, but there was nothing special about it. I don't think that will make it again.
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2 users found this review helpful

Chicken Meatball Soup

Reviewed: Apr. 2, 2005
I love this soup. The meatballs are delicious. My husband doesn't eat beef, so I am always looking for ways to use ground chicken. This is a great recipe. I like to add more veggies and basil to add more body to the soup. I don't think noodles are necessary. Very filling and wonderful!
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Oatmeal Dinner Rolls

Reviewed: Apr. 2, 2005
These are wonderful! Don't fill the pie plate too full though. I got rave reviews when I made them.
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1 user found this review helpful

Ali's Amazing Bruschetta

Reviewed: Mar. 19, 2005
I first made this for my company's Christmas party, and they were a hit. I get rave reviews whenever I make these. My husband loves this recipe, and he hates tomatoes!
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2 users found this review helpful

Jalapeno Cheese Squares

Reviewed: Mar. 19, 2005
The flavor was good, but they really did taste like an omelet cut into squares. I think I would either cut the egg or add more flour the next time I make them. I like the idea of adding green chiles. I thought the spice was perfect (I used jarred sliced jalapenos).
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Chicken and Biscuit Casserole

Reviewed: Mar. 19, 2005
Very good- my husband loves it! Easy to change for specific tastes. The biscuit mix was sticky and difficult to handle, but worth it!
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Cream of Spinach Soup

Reviewed: Mar. 19, 2005
I did try this with broccoli, because my husband isn't a big spinach fan. I was very surprised how easy and delicious it was! I used double broccoli than what the recipe called for (not sure if you'd have to do the same with the spinach)after I boiled the broccoli with the water, I ran it through the blender and added it to the soup. I thought I would have to use more thickener since I added more broccoli and water, but it was perfectly thick. Delicious with shredded cheese mixed in!
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Asian Carryout Noodles

Reviewed: Mar. 19, 2005
This was really great! The only reason why I didn't give it 5 stars is because I think it needs more vegetables.It is a great base recipe, and if you like more flavor- just add it! I personally like more of a sesame flavor, so I added more sesame seeds. More Bok choy is absolutely necessary! Thank you for the recipe! My husband and I really enjoyed it.
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13 users found this review helpful

Pumpkin Fudge

Reviewed: Mar. 19, 2005
I am not quite sure why so many people had difficulty trying to get the fudge to set up. I had no problems each time I made it. It really is a hit, and an interesting alternative to traditional chocolate fudge. Personally, I made myself sick on a few pieces. It is really rich!! I don't know if I can eat it for another year or so... but if you like pumpkin, you'll love this recipe!
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1 user found this review helpful

Italian Fig Cookies II

Reviewed: Mar. 19, 2005
This was a fantastic recipe. My sicilian grandmother and great aunts would always make fig cookies at Christmas time, but I don't have their recipes. I have been on the search to find one comparable. This isn't like my Grandma's, but it is really good. My husband loved them. Funny, when it said "snip" on the recipe, I actually took scissors, and "snipped" the dough to give them a slotted look. I didn't know that it meant to pinch the dough. I thought the slotted look was neat though.
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3 users found this review helpful

Melt In Your Mouth Toffee

Reviewed: Mar. 19, 2005
I didn't have as bad of luck with this recipes as some of the other reviewers were having, however, I am not sure I would make this again. It could have been me, but the toffee really was more like crumbly carmel. I had to keep it in the fridge/freezer for it to hold its shape. I thought it was because I didn't cook it long enough (although my thermometer said 300 degrees). I don't think I will chance it again. Thanks for the recipe though.
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Hawaiian Tarts

Reviewed: Mar. 19, 2005
I made these for a company picnic last summer- and they were really fun! The crust was great. I used apricot-pinapple preserves, and they turned out wonderfully. Some of them were a little difficult to get out of the pan, but I just used a paring knife. I lost a couple, but I had plenty to serve.
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2 users found this review helpful

Cinnamon Bun Scones

Reviewed: Feb. 26, 2005
These were really great! My mom doesn't really like scones, but she loved these. The pecans added a lot of flavor, and I am not a big fan of nuts, but I wouldn't leave the pecans out.
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Grandmother's Oatmeal Cookies

Reviewed: Feb. 21, 2005
Absolutely wonderful cookies! They were soft- and the flavor was great!
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Red Velvet Cake IV

Reviewed: Feb. 21, 2005
This cake was really outstanding. I was nervous, because I had never done a red velvet cake before. I baked it in a heart shaped pan for valentines day- it turned out beautifully. I would definately say that 1 oz of red color is plenty! It is an entire bottle- the color was perfect. I used cake flour- which make the texture almost like angel food cake. Wow. I was, however, a tad disappointed by the frosting though- perhaps I did something wrong. When I added the melted white chocolate to the cream cheese and butter, the chocolate started to "clump up", so I had to push the frosting through a fine sieve before I could frost the cake, otherwise, it was chunky. Not quite the texture I was looking for. I think I will use a standard cream cheese frosting next time. The cake though, amazing.
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Granny Kat's Pumpkin Roll

Reviewed: Feb. 14, 2005
I wasn't very impressed with the recipe. I didn't like the flavor of the cake very much. I think that using a larger pan would make the recipe work a little bit better.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 24, 2004
I can't believe I actually can make cookies this delicious. Thank you so much for posting this recipe. I am amazed at the flavor and texture of this cookie. I think that 16 1/2 minutes is perfect for a batch of these cookies. My husband begs for me to make these cookies constantly. They are really the best cookies I have ever tasted.
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Chocolate Italian Cream Cake

Reviewed: Nov. 24, 2004
I am so excited about this recipe. I have never made a homemade cake before- but this turned out perfectly!! The cake is so moist, and the frosting is amazing!I didn't add pecans to the frosting- instead I pressed sliced almonds into the frosting- it made the cake very beautiful. Next time I think that I will add more cocoa after reading the reviews. I am taking it for Thanksgiving dinner tomorrow- I am sure it will be a hit!
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5 users found this review helpful

Coconut Macaroons III

Reviewed: Nov. 24, 2004
I was kind of dissapointed with this recipe. I am getting closer to finding the perfect recipe though. They were very salty. Next time, I will eliminate the salt completely. I think that I will take the advice of others and use almond extract- and grease the baking sheets very well. I used wax paper- and there was no way I could get them off of the paper. I had to throw the whole batch away. There is hope though... with a few adjustments. Thank you for the base!
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1 user found this review helpful

Displaying results 161-180 (of 201) reviews
 
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